Just wanted to give you guys all a super duper HIGH FIVE for all the hard work you have put into your nutrition and WODs this week!! I want to ask you guys if you could post one of your favorite recipes to share with the rest of the XFA family to try and enjoy! It could be anything from breakfast to dessert. I will start it off with a little dessert action, and I have quite the sweet tooth. So if you are craving a sweet dessert, and have some fat blocks to spare, then try this! Yummy:)
2 medium firm pears–preferably Bosc
1 tsp coconut oil
0.5 oz shredded unsweetened coconut flakes
Cinnamon (be generous, it’s sooo good)
12 Crumbled pecans
Preheat the oven to 350 F. Quarter the pears lengthwise, and remove the cores and stems. Cut each quarter in half lengthwise. Arrange in a 9 by 9-inch nonstick baking pan.
Coat pears with the coconut oil to prevent them from drying out. Sprinkle on a generous amount of cinnamon, the coconut shavings, and crumbled pecans.
Bake until the pears are tender but not overcooked, 25 to 30 minutes.
Makes about 2 servings.
So be creative and have fun with your food, hope you enjoy!! Have a great weekend everybody and see you next week!!